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Glossary of food and culinary terms. Directory of Food Manufacturers. Learn the value of some specific diet software features. Learn about the USDA Standard Reference data. Learn about the Canadian Nutrient Files
"The only difference between a rut and a grave is their dimensions." - Anonymous

Nutrient DataBank Numbers (NDB) The "Nutrient Data Bank" (NDB) number is a number assigned by the Nutrient Data Laboratories (NDL) of the USDA which uniquely identifies each food item. The NDB numbers assigned by USDA are integers - they contain no letters, decimals, or other characters.
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How many calories do YOU burn in performing various activites? What is your ''ideal'' weight or body fat content? How calorie ratios are calculated. Food Claim Terminology. Substitutions for commonly eaten foods. Conversions for common serving sizes. Learn about the Calorie Restriction Society.